I purchased 4 boxes of peaches through our local co-op, planning on canning most of them since we were down to our last couple of jars from last year. I put a few in the crisper for us to eat and we canned the rest. It is normally a family affair, when there are so many hands doing the different jobs it is done very quickly. It is a sticky job and the juice gets everywhere. The positive side is that the kitchen and floor were cleaned really well when we got done. Should I say that the kitchen floor hasn't been mopped in a while?
Pheobe even helped out by laying on Paige's skirt and making it impossible for her to move.
When we finished up with the peaches, I made peach pit jelly out of the skins and pits that were left over. I have never done this but found a recipe and it made sense not to waste the skins and pits.
The peeps all lined up and helping. I am so thankful that their hearts are so willing to serve their mamma, otherwise I would have been in the kitchen four times as long. Each one of them dug right in a did their jobs with gusto.
Paige plunged peaches in hot water, brought them to the cold water in the sink, and filled the jars with honey/cinnamon water. Connor loves peeling peaches so he peeled almost every one, Ian helped sharpen the knives and cut the peaches in sections, Rachel cut sections and filled jars. I did a little of everything and everyone pitched in to finish and clean up.When we finished up with the peaches, I made peach pit jelly out of the skins and pits that were left over. I have never done this but found a recipe and it made sense not to waste the skins and pits.
No comments:
Post a Comment